We stayed home on Cinco De Mayo, but I made these cupcakes the following Saturday for a belated Cinco de Mayo party. I utilized 'Vegan Cupcakes Take Over The World' as a base and updated the recipe for my liking. Lime plus tequila equals yum. The frosting is the same as the whiskey butter cream substituting the whiskey for tequila with a light sprinkling of blue sugar on top.
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