If you like peanut butter these are the cupcakes for you! Moist and fluffy and yet these cupcakes maintain a high dose of peanut butter bliss. This recipe is taken from Vegan Cupcakes Take Over the World and is perfect as is. I'm planning on translating this one into a gluten free cupcake eventually. I think the recipe could also be good substituting peanuts for cashews, that's only if you're a cashew addict like myself.
I paired this cupcake up with a rich chocolate ganache because its almost impossible to beat a combination of peanut butter and chocolate. If you're feeling really indulgent pair with decent soy ice cream and serve warm. Better yet serve with more chocolate ganache.
