These were an experimental batch that turned out really well. I used this killer chocolate cake recipe that I've used a few times in the past. I substituted half the water for coconut milk to add a little extra depth to the cupcakes. The cupcakes turned out pretty good, I left them in the oven for an extra few minutes and a few of them developed that hard cupcake top.
The frosting was a simple coconut butter cream frosting that I topped off with some toasted coconut.
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