I often get a weird obsession with certain ingredients and I want to use them everything. Recently I've been on a Blood Orange kick. I've made a Blood Orange Marmalade, Cupcakes, and even dehydrated several for no reason. This recipe is a variation on the Anise Almond Biscotti recipe found in Veganomicon only with Blood Oranges and a few other tweaks. To date this is my favorite biscotti I've made. I'm going to keep making it until the oranges are out of season. I recommend buying the book and trying out a blood orange variation its fantastic.
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